5 Sure Ways to Color Eggs for Easter!

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easteregg dyeing

Krashanka, pysanka (Easter egg) is an invariable attribute of Easter. Consider today several ways to paint eggs.

But first, we ask you to follow a few simple tips that will help make your eggs more beautiful:
- Hold the eggs at room temperature before boiling and add salt to the water.
This will reduce the risk of the eggs bursting while boiling. Do not put eggs in boiling water! - Wipe the eggs with alcohol.
Alcohol will remove excess fat. - rub the boiled eggs with sunflower oil, it will give the eggs an even shine.
- we recommend adding 1 tbsp to the dye. vinegar, so the color will be stronger superimposed.

Striped eggs can be obtained in several ways:

1. Paste the eggs with a thick plaster or masking tape, cutting out the pre-necessary stripes. From the patch, you can cut not only stripes, but also various geometric shapes.

2. wrap it with rubber bands for money,

3. wrap with threads.

After that, dip into the dye. No need to boil eggs with rubber bands and plaster! You can with threads. After - remove the adhesive tape, plaster or gum. These are such wonderful babies.

egg egg in paint

krashanki egg

egg-2 pashalnie-yatsa-4

eggs for easter krashanki

paint eggs eggs with rubber bands

easter egg easteregg dyeing

Speckled eggs can be done like this:

1. A wet egg should be rolled out in rice, buckwheat, curly pasta, beads, etc., covered with gauze or put in a stocking (so that the rice does not get rejected) and painted.



2. Pour dry rice into a container, add dye, dip an egg into it, cover the glass and shake a couple of times.

Using this technique, you can still make bicolor krashanki. It is enough to shake one egg alternately in two cups with different dyes.

painting method krashanka

rice painting speckled eggs

The article was prepared for the site knigorez.ru.
Source 1 , source 2 , source 3 .

Comments (1)

  1. Thanks for the sensible ideas, and you can also use various leaves, grass, etc., stick them wet to the egg and also tighten it into a stocking or secure with a thread so that it does not fall off. And cook like this.

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